Authentic flavors await

Comforting bowl of spiced noodles cooked to perfection.

Toasted sandwich layered with seasoned grilled chicken and fresh greens.

Classic Indian breakfast — fluffy puris served with spiced sabjee.

Aromatic Southeast Asian coconut noodle soup, rich and slurp-worthy.

Tangy and spicy Indo-Chinese soup with crunchy vegetables.

Crispy golden fish fingers paired with smoky roasted red pepper Muhammara dip.

Japanese-inspired crispy fritters with a delicate crunchy crust.

Crunchy panko-coated prawns served with a tangy pretzel dip.

Fiery South Indian fried chicken tossed with curry leaves and green chillies.

Char-grilled paneer skewers marinated in tangy pickling spices.

Succulent tandoor-roasted prawns infused with smoky spice.

Slow-cooked chicken in a rich, aromatic harisha-style reshmi gravy.

Soft leavened bread stuffed with spiced masala filling.

Pillowy tandoor-baked naan brushed generously with butter.

Whole-wheat flatbread freshly cooked on the tawa.

Fragrant basmati rice tossed with sweet green peas and whole spices.

Steamed rice enriched with pure desi ghee — simple and soulful.

Bengali-style biriyani layered with creamy malai prawns and aromatic rice.

Fluffy long-grain basmati rice, lightly steamed to perfection.

Classic sweet Bengali pulao with cashews, raisins and saffron.

Comforting red lentil daal tempered with garlic and whole spices.

Slow-cooked moong dal with a delicate Bengali touch.

Royal-style daal simmered with almonds, cream and aromatic spices.

Slow-simmered black lentils in a rich, creamy tomato gravy.

Crispy poppy seed fritters with grated coconut — a Bengali classic.

Traditional Bengali mixed-vegetable curry with a delicate bittersweet flavour

Tender brinjal cooked in a fragrant Bengali-style.

Pointed gourd stuffed with spiced filling, simmered in a rich gravy.

Mustard-marinated hilsa fish fried to crispy golden perfection.

Prawns slow-cooked in mustard-coconut gravy served inside tender coconut.

Chicken simmered in a fresh green chilli and coriander gravy.

Slow-cooked Bengali-style mutton curry with potatoes in a spiced gravy.

Soft rasgullas baked in saffron-infused reduced milk, garnished with silver leaf.

Warm gooey chocolate brownie topped with a scoop of vanilla ice cream.